Banana Oat Barks

• 3 cups rolled oats (not the quick oats)
• 1 1/4 cups all-purpose flour
• 2 eggs
• 1/4 cup vegetable oil
• 1/2 cup honey
• 1/2 milk
• 2 bananas, mashed

Preheat Oven to 325 degrees. Combine oil, honey, milk, eggs and bananas in a large bowl and mix well. Add dry ingredients in 3 intervals mixing lightly each time to incorporate. Spread mixture on a 9×14 greased cookie sheet and bake for about 25 minutes.   Allow to cool and cut into 1×2 inch squares.

*Note: I doubled the recipe and baked on a 11×17″ baking sheet and added 5 minutes to the cooking time.