BRUTUS BANANA BISCOTTI

• 5 cups White Flour
• 1/4 cup Peanuts, chopped
• 1/2 teaspoon Baking Soda
• 1 medium Egg
• 1/4 cup Vegetable oil
• 1 1/2 cups pureed Banana
• 2 teaspoons Vanilla
• Water

Preheat oven to 325°F (160°C). Mix dry, then wet ingredients until lumpy. Add water, one teaspoon at a time as needed. Knead by hand on table until mixed thoroughly. Form into logs approximately 2″ – 2 1/2″ high. Flatten so that log is 6″ – 7″ wide by 1″ high. Place on non-stick baking sheets. Bake approximately 30 – 40 minutes. Remove and cool for 10 minutes. Slice into 1/2″ – 3/4″ slices. Place on baking sheets and bake for about 20 minutes or until golden brown. Cool.

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