Cheesy Dog Biscuits

• 1 1/2 cups whole wheat flour
• 1 1/4 cups grated cheddar cheese
• 1/4 pound margarine — corn oil
• 1 pinch salt
• 1/4 cup Milk — or as needed

Grate the cheese into a bowl and let stand until it reaches room temperature. Cream the cheese with the softened margarine, salt and flour. Add enough milk to form into a ball.

Chill for 1/2 hour. Roll onto floured board. Cut into shapes and bake at 375°F for 15 minutes or until slightly brown, and firm.

Makes 2 to 3 dozen, depending on size.