Pumpkin Oatmeal Spice Treats

• 1/2 cup canned pumpkin
• 1/2 cup water
• 2 tablespoons veg oil
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon nutmeg
• 1/2 cup oatmeal
• 2 cups whole wheat flour

Preheat oven to 375. Combine pumpkin, oil, water, cinnamon and nutmeg in a large bowl. Stir well and gradually add oatmeal and flour. Forms as stiff dough. Roll dough to 1/4″ thick and cut with cookie cutters. Bake on ungreased cookie sheet for 40 min. (do not make a double batch as this recipe will fill two LARGE baking sheets and when the dough sits for 40 min while the other two sheets are baking it will become very stiff and difficult to kneed)