Saintly Salmon Crunchies

• 16 oz can of salmon (w/ liquid)
• 2 large eggs
• 3 cups dry oats
• 1/2 cup whole wheat flour

Preheat oven 350°.  Mix ingredients until it forms a moist dough similar to cookie dough.  Grease a 13 x 9 cookie sheet and spread dough on sheet.  Using knife or pizza cutter, cut dough into 1/2 inch squares.  After baking for 25 minutes, pull out the tray and re-score the pieces with your knife or pizza cutter, making sure they don’t stick together.  Continue baking another 15 minutes.

Bake 40 min or until edges are browned.

Note – This is a very “salmony” smelling reicpe so be prepared for your dog to post himself at the oven and drool while they bake.